Posted by: kathryngraves | January 30, 2016

Saturday Supper

In the winter I love to cook in the crock pot. But sometimes I forget or just don’t have time to put something on in the morning. That’s where this dish comes in handy. You can pop it in the crock pot or wait until about an hour before time to eat and cook it on the stove top.

Pork Chops with Onions, Apples, and Pears

2-4 Pork Chops

coconut oil

1 onion, cut in a large dice

2 or 3 Granny Smith apples, peeled and chopped

2 or 3 pears, peeled and chopped

salt and pepper to taste

Brown the pork chops in oil. Do this for both the crock pot and stove top methods. Season with salt and pepper. Add chopped fruits and onion. Cook in crock pot on low for 6-8 hours or high 4 hours. Or simmer on the stove top for about an hour.

I like to serve this with steamed broccoli.

This dish is not colorful at all, but we consider it one of our comfort foods.


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